Chef Richa
Craft, Balance And Modern Pastry Artistry
With over a decade of expertise in pastry, chocolate, and sugar artistry, Chef Richa brings together creativity, precision, and a deep understanding of flavour at Cremevora. Shaped by formal training, international masterclasses, and years of hands-on experience, her philosophy is simple: a great dessert should be beautifully crafted, perfectly balanced, and unforgettable. At Cremevora, Chef Richa transforms every creation into more than just a dessert-it becomes a memory worth savouring.
Chef Arvind
Legacy, Innovation And Luxury Chocolate Mastery
With more than two decades of experience in luxury hospitality and pastry innovation, Chef Arvind brings a rare blend of global exposure, technical expertise, and creative vision to Crèmevora. His illustrious journey spans Hyatt Hotels, ITC Hotels, Fabelle by ITC, and Callebaut Belgian Chocolates, along with award-winning dessert competitions and leadership in pastry education. He has also trained thousands of chefs and contributed to the development of dessert programmes for leading hospitality brands. His approach is rooted in simplicity, ingredient integrity, refined technique, and mindful indulgence, creating desserts that are not just beautifully crafted, but memorable experiences worth savouring.